Training HR

Hospitality and Leisure

AUDIT PERHOTELAN – Pasti Jalan
By October 29, 20180 Comments Read More →

AUDIT PERHOTELAN – Pasti Jalan

AUDIT PERHOTELAN Hotel Ibis, Yogyakarta | 05 – 07 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 12 – 14 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 21 – 23 November 2018 | Rp 5.900.000,- per peserta Hotel Ibis, Yogyakarta | 26 – 28 November 2018 | Rp […]

Posted in: Hospitality and Leisure, Run On December 2018, Run On October 2018, Run On September 2018, Yogyakarta
AUDIT PERHOTELAN – Pasti Jalan
By September 14, 20180 Comments Read More →

AUDIT PERHOTELAN – Pasti Jalan

AUDIT PERHOTELAN Yogyakarta/ Semarang/ Solo | 24 – 25 September 2018 | Rp. 5.900.000 Per Peserta Bandung/ Jakarta/ Surabaya | 24 – 25 September 2018 | Rp. 6.900.000 Per Peserta Bali/ Batam/ Balikpapan/ Manado / Lombok | 24 – 25 September 2018 | Rp. 7.900.000 Per Peserta Yogyakarta/ Semarang/ Solo | 01 – 02 Oktober […]

Posted in: Bali, Balikpapan, Bandung, Batam, Hospitality and Leisure, Jakarta, Lombok, Manado, Run On October 2018, Semarang, Solo, Surabaya, Yogyakarta
Principles & Practice On Service Excellence For Hospital
By March 6, 20110 Comments Read More →

Principles & Practice On Service Excellence For Hospital

Principles & Practice On Service Excellence For Hospital Manhattan Hotel, Jakarta Selatan| Thursday – Friday | 23 – 24 Jun, 2011 | 09:00-17:00 WIB | Rp. 3.500.000 Latar Belakang Pelayanan di Rumah Sakit memerlukan perhatian khusus mengingat yang dihadapi adalah pasien beserta keluarga, pelayanan di Rumah Sakit merupakan proses membantu orang lain dimana sensitivitas dan […]

Posted in: General Human Resources, Health and Social Care, Hospitality and Leisure
Catering and Accommodation Management
By June 3, 20100 Comments Read More →

Catering and Accommodation Management

Catering and Accommodation Management Grand Seriti Hotel, Bandung | 28 Juni – 2 Juli 2010 | Rp.7.250.000,-   Training for Food Service, Catering & Accommodation in Oil & Mine Industry CATERING MANAGEMENT Objectives: The course which are specially design for middle management position will guide the person to have a better catering management role and […]

Posted in: Bandung, Hospitality and Leisure, Service and Support